destilat Interior Design Vienna: Welcome architecture for bars and restaurants
As an interior designer for gastronomy, it is important to translate hospitality into design; to give form to a feeling of being welcome and to emphasise the characteristic of the kitchen line as well as the location. There are no patent recipes for successful restaurant interior design, emphasise the architect and interior designer from destilat. In interior design for bars and restaurants, as in gastro design, destilat Interior Architects Linz Vienna, as in all their other projects, keep it individual. To analyse and understand the task in its complex totality and, as interior designers, to make the essence of the matter perceptible and tangible. After all, "uniqueness" does not come in series and this is precisely where we see our core task as gastro architects: to develop independence.
Interior design restaurants: uniqueness as a design principle
As an interior designer for bar and restaurant, you design with all your senses. Recognising what already exists as substance and potential in the spatial structure is the basis of every design. A listed building does not make designing any easier, but historic walls in particular can lend a special characteristic to gastronomy interior design, as destilat Innenarchitektur Wien Linz know from one of their award-winning restaurant interior designs. Restaurants and bars are not always designed from scratch - sometimes, as an architect, it is necessary to give the gastronomy design a new polish in order to be perceived as inviting, fresh and relevant. In addition to spatial quality, culinary philosophy is an important design barometer for hospitality projects. Whether it is fine dining, a traditional inn or a cool bar - it is important to give space to the culinary experience in the truest sense of the word. To this end, destilat Architekten Linz analyse not only the design ideas and visions of their clients, but also which products they cook with, which dishes are offered and how they understand their own kitchen philosophy. From the abundance of design possibilities, destilat's interior design offices distil an authentic language of materials and forms that translates the culinary offer logically and comprehensibly into interior design.
Capturing all the senses with architecture and interior design
Food and drink have a great significance in our culture that goes far beyond the simple intake of food. It's all about enjoyment, the fine get-together with friends and family, celebrating an important contract with business partners in a fitting manner or winding down a busy day in comfort. As interior designers for gastronomy, destilat are called upon to create an atmosphere that is positive, inviting and cosy and in which guests feel comfortable. In addition to visual qualities and an appealing overall design, comfortable seating, haptically appealing surfaces and hard-wearing materials are particularly important for the interior design of bars and restaurants. Signs of use and the ageing process of materials are already taken into account by destilat in the design process and materials are chosen that, like a good bottle of wine, improve with time and whose patina tells of their liveliness. Less obvious, but clearly audible and perceptible for successful bar interior design or restaurant interior design are acoustics and light for destilat Interior Design Vienna. Where it's noisy like a railway station concourse, you don't want to eat your gourmet menu, and the romantic dinner date needs to be bathed in the proverbial best light. A bar that turns into a hip dance temple during the evening needs a sophisticated acoustic system in the interior design concept to provide the DJ line-up with the right sound.
Architect Gastronomy: Optimise space and processes
A fine menu only becomes a comprehensive pleasure with excellent service. The task of destilat Interior Design Vienna here is to develop room for development and to calculate how much space, reception, bar, cloakroom and each table need for themselves. Should there be a spatial connection between the kitchen and the guest room? Where do service stations make the most sense and how can the routing be designed so that the best view is reserved for the guests? It is the task of gastronomic interior design to make skilful use of the available space within the overriding design concept; to offer generosity and yet skilfully dedicate every square metre; to plan enough space and optimised routing so that the staff can manage their service processes smoothly and almost inconspicuously in the background.
Restaurant Design Interior Design by destilat: Highly acclaimed interior design from Vienna
The gastro design by destilat for the shop, cheese dairy, restaurant and bar Lingenhel inspired national and international publications and has also won numerous awards: Winner Big See Award (Slovenia), Austrian State Prize for Design (Austria), Shortlist Interior Design American Architecture Prize (USA), Special Mention at the German Design Award, Bronze for Good Design from the German Designer Club and Winner of the Interior Category Innovative Architecture at the Iconic Award (all Germany). destilat Innenarchitektur Linz Wien achieved great success with its interior design for the Clemens Strobl wine manufactory: Winner Large Workspace Interior at the Dezeen Award (UK), German Design Award in Gold, Iconic Award Best of Best (Germany), Winner Big See Interior Design Award (Slovenia). destilat was also honoured as an outstanding gastronomic interior designer for their interior design of the Schlägl Abbey Brewery: Special Mention at the German Design Award and Winner Big See Interior Design Award (Slovenia). The architects from Linz and Vienna also scored several times with their earthy gastronomy architecture for the Rossbarth restaurant in Linz: Winner German Design Award for Interior Architecture (Germany) as well as Winner Big See Tourism Award and Winner Big See Interior Design Award (Slovenia).